I need to look further into this but in the mean time I do know I am not going to buy copious amounts of lobster this summer, I am keeping it to my regular two or three times a summer to keep it special. So with that being said, this is our second time buying lobsters this summer and I am keeping it simple and delicious with a lobster roll.
Lobster meat from 2-1½ lb steamed lobsters cut into 1”chunks
1 tbs mayonnaise
1 scallion, green and white parts sliced thin
Salt and pepper
1 tbs Butter
2 Potato Rolls
Place the lobster meat in a large bowl, add mayo and slice scallion, stir gently to combine. Season with salt and pepper to taste. Set aside.
Heat a cast iron skillet over medium heat, add butter, when melted place potato roll on its side and sauté until lightly brown, flip and do the same on other side.
Time to assemble
Open lobster roll and add a small handful of arugula leaves, chopped tomatoes and a few spoonfuls of the lobster salad.
Eat and enjoy.
Now time to do a little research before my next lobster purchase.